Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

They’re nutritious, affordable, and always in demand. Learn how staffers prepare and deliver thousands of bugs each week to the animals living at the Smithsonian’s National Zoo and Conservation ...

Noor Bin Ladin, a right-wing influencer, stridently declares “I don’t want to eat the bugs” on a talk show hosted by a former adviser to US President Donald Trump. Laurent Duplomb, a senator from the ...

Could the future of food be crawling right under our feet? You read that right. What once triggered an “ew, no way” reaction may soon be the answer to global food insecurity and environmental ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

A pupil drying flying termites at their home in Chemorog'ion in Baringo south on May 4,2022. [File, Standard] Remember the grasshoppers you used to chase as a child, or the termites that made you feel ...

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...

D. D. Moore does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...