You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Salt and pepper the rabbit pieces and add to the skillet and brown with bacon and drip-pings Once the rabbit pieces are browned, place them in the crockpot with the bacon and re-maining drippings ...

To make the sweet and sour rabbit stew, start by carefully flouring the pieces of meat (1), then brown a few pieces at a time in a pan where you have poured 8 tablespoons of oil (2). Brown the meat ...