Why Frozen Shrimp Is the Smartest Buy at the Seafood Counter — and How to Cook It

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.
Martha Stewart on MSN

The difference between clams and mussels—and the best way to cook with each

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.
The Courier-Journal

Grilling for July 4th events? USDA summer BBQ cooking tips on how to grill chicken, steak, shrimp

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...
Yahoo

Can You Eat Clams That Didn't Open While Cooking?

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...