ROCKPORT — Guides catch a lot of fish. They also eat a lot of fish. So they know how to cook fish — and they all have their favorite recipes. Just ask, and they will be happy to share their secrets, ...
Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...
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