A “house wine,” almost by definition, is something bought by the case, in need of no additional aging, and cheap. Of course, some houses are closer to mansions and “cheap” may not be the operative ...

House wines have long been the underdog of drink menus—functional, affordable and often forgettable. But in the Bay Area, a new wave of partnerships between restaurants and local wineries is ...

House wines served in restaurants are not what they used to be, said Lettie Teague in Food & Wine. That’s a good thing. In the old days, the formula used by proprietors was simple: “Find the cheapest ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beth Fagan and her husband, Bill Wallace, consider themselves foodies. They enjoy cooking, are choosy about ingredients and like ...