McDonald's isn't exactly known for being healthy. However, eating too much of certain foods can significantly increase your ...

A cancer and gut health researcher shared the whole, high-fiber and fermented foods she eats to lower her risk of colon ...

Colon cleansing claims are unsupported by evidence, while adverse effects, including hyponatremia, hypokalemia, and ...

Hot sauces are a fantastic way to immediately add flavor and spice to anything. Unfortunately, some of the ingredients are ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Colorectal cancer is now the third most common cancer worldwide, and rates are rising among younger adults. This trend is ...

For several years, healthcare providers have noticed a rise in colorectal cancer cases among young people. Now, research shows that the consumption of ultra-processed foods can be a big contributing ...

Colorectal cancer is now the leading cause of cancer-related death among people under 50, according to the American Cancer ...

ctDNA testing post-surgery identifies high-risk stage 3 colon cancer patients more accurately than traditional staging methods. Detectable ctDNA correlates with a four- to six-fold increased risk of ...