The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

Getting your Trinity Audio player ready... Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today’s more common ...

I do most of the cooking for my family of four so I turn to Aldi's frozen section for easy meals. For the main course, we pick up Specially Selected haddock fillets and Oakhurst chicken drumsticks.

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

To begin, prepare the leeks trim the root and dark green tops from the leeks. Slice lengthwise, rinse thoroughly to remove dirt, and cut into thin slices. In a medium frying pan over medium heat, melt ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...