1. Fry a sliced onion and ginger with sake, mirin, soy sauce, and sugar in a pan for 5 minutes. 2. Add the beef and simmer over low heat for 7 minutes. 3. Poach an egg by adding vinegar to boiling ...

Indulge in the rich flavors of our Authentic Gyudon recipe, a beloved Japanese beef bowl that will satisfy your cravings. Thinly sliced beef is cooked in a savory soy-based sauce, resulting in tender ...

It’s no secret that gyudon beef bowls are one of Japan’s favorite comfort foods, and our Japanese-language reporters have eaten a lot of them over the years, ranging from humble cans right up to ultra ...

In the past year, we have seen the emergence of pandemic kitchens of people who have discovered their own talent and potential to cook dishes worthy of praise. Jake Aycardo’s kitchen is one example.