Ginger is one of the earliest oriental spices known to Africa and is still in the large demand today. The largest ginger producing country is India, which produces about 50% of the world’s total ...

The indiscriminate use of chemicals for processing ginger is posing a threat to the health of people in the district and to those residing in the vicinity of the processing units. Sulphur and calcium ...

North East’s first-ever specialised "Ginger" Processing Plant at Ri-Bhoui district in Meghalaya has been revived and is likely to become functional this year i.e., 2021. North East’s first-ever ...

New Delhi, Dec 30 () The northeast region's first specialised ginger processing plant in Meghalaya, which remained non-functional for several years, is likely to be revived in the beginning of 2021, ...

Dry ginger powder is a staple ingredient in Indian kitchens. It helps enhance the flavour of any dish by several notches. Here are some health benefits of dry ginger powder you should know about. Dry ...

Ginger is a plant that has been used to treat ailments for thousands of years. Not only is ginger a delicious addition to cooking because of its spicy and unique flavor, but it's also great for your ...

In a first, the high-value Lakadong turmeric and ginger powder were shipped to the Netherlands and the United Kingdom, Agriculture Minister Banteidor Lyngdoh said on Wednesday. The Lakadong variety of ...

Ginger and dry ginger, derived from Zingiber officinale, have distinct flavors and applications in cooking, home remedies, and traditional medicine. Ginger adds a pungent kick to dishes, while dry ...