The development and ripening of fruit represent a dynamic interplay of genetic programs, phytohormone signalling, and epigenetic regulation. These processes transform a seed-bearing structure into an ...

Parthenocarpy—the development of fruit without fertilisation—represents a significant adaptation in horticultural crops, ensuring yield stability especially under challenging environmental conditions.

Vitamin C is a key nutritional component in fruits, yet its concentration often changes dramatically as fruits develop. New research reveals how a plant hormone signaling pathway actively suppresses ...

Passion fruit (Passiflora edulis), renowned for its nutritional richness and aromatic fruits, is widely cultivated in tropical and subtropical regions. Passion fruit can not only be harvested ...