The wait is nearly over for the 44th edition of Seafood Expo North America / Seafood Processing North America, the largest gathering of seafood professionals on the continent.

The plant more than doubles Shinkei’s total footprint and represents a major milestone in the company’s mission to deliver fish under the Seremoni Grade brand.

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...

When fish are filleted in a seafood-processing plant, or when shrimp and shellfish are boiled, a lot of wastewater is generated. Currently, that water is simply discarded. An experimental new system, ...

Seafood Expo North America opened March 15 in Boston, covering 247,915 net square feet of exhibit space with 1,215 exhibiting companies.

A local seafood company has sold one of its Tacoma sites as it works to consolidate operations ahead of a planned expansion ...

TILGHMAN ISLAND, Md. (7News) — Along the fish processing line at Tilghman Island Seafood on Maryland’s Eastern Shore, thousands of pounds of blue catfish are being turned into filets every day. The ...

Oregon lawmakers have rejected funding for a program that supporters said would help the state’s fishing industry.

Saskatchewan fish harvesters are backing a bid to purchase the Freshwater Fish Marketing Corp. in Winnipeg, Man. The bid is ...