We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding prawns, ...

A silky sweet potato puree tops a briny mix of cod, shrimp, and scallops in a bay-and-thyme béchamel, baked until bubbling and bronzed. Mary-Frances Heck is a chef and food editor, formerly a senior ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Chef John Gregory-Smith has shared a simple twist to make fish pie easier and faster by swapping mashed potatoes for another ...

Tired of dry, flavorless chicken? Fish might be the upgrade your meals need. When cooked properly, fish is tender, flavorful, and packed with health benefits. It’s rich in omega-3 fatty acids, lean ...