Melt the butter with one tablespoon of olive oil in a pan. Allow the butter to melt, but make sure it doesn’t burn by stirring it lightly. Rub the salt and freshly ground pepper on both sides of the ...
French chef Matteo Girelli cooked us a rich, Provencal-style fish fillet in saffron sauce at Mumbai’s Sofitel Hotel’s multi-cuisine restaurant, Pondicherry Caf ...
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