Think you know the secret to perfect wings? This unexpected cooking fat might surprise you — and bring that Buffalo Wild ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

Scrambled eggs have long been a quintessential American breakfast food. And while they are pretty easy to whip up in the comfort of your own kitchen, they also require a certain finesse to truly ...

At the beginning of every month, I make a fresh batch of lard. I swing by my local butcher shop and lug home bags of leaf lard, the ropey-looking section of pork fat that clings to the pig's kidney ...