When Suzanne Cupps started thinking about what she wanted to do next, it was difficult to imagine stepping into another New York City kitchen. Since April 2017, Cupps has been the executive chef of ...

ARDMORE — Dig Inn, a fast-casual restaurant focused on elevating home cooking, recently announced the grand opening of its newest location at 76 Coulter Ave. in Ardmore’s Suburban Square. This marks ...

An icon in the shape of a lightning bolt. Impact Link Dig Inn, a 15-restaurant chain with locations in New York and Boston, is already a hit with healthy eaters. In both cities, you're bound to see ...

It took Adam Eskin, CEO of Dig Inn, several years as an entrepreneur before he eventually heeded the advice he’d been given for some time: Always listen to the customer. Now, he says, “it’s probably ...

On a 12-acre farm about 60 miles north of New York City, down the street from the center of the Hudson Valley village of Chester, the restaurant chain Dig Inn is beginning to harvest its second season ...

Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up seasonal, farm-to-table fare. This month, Dig ...

Details about the restaurant are not yet available, but the funds will also be used to open more fast-casual locations in NYC as well as Boston and Philadelphia, as well as expand its culinary ...

Growing “fine-fast” restaurant group brand Dig Inn debuted its third Boston-area location today at the Prudential Center. For founder and CEO Adam Eskin, who originally hails from the South Shore, the ...

A leader in “farm-to-counter” fast-casual dining is about to double its Boston-area presence. Dig Inn opens its second local outpost in Downtown Crossing on Thursday, June 1. The company, which was ...