This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

It's delicious with rice.

It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

This baked corned beef is topped with a mustard, brown sugar rub and braised in Guinness… as all corned beef should be.

If you’ve ever visited a Jewish deli or perused a menu from one, you’ve been presented with a challenging choice: pastrami vs. corned beef? Either makes for a savory and satisfying sandwich ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...