And before the fall kicks in and we're on an apple cider donut kick, the summer is all about Costco's Mini Croissant Donuts.

Chef Dominique Ansel reveals his expert tips for spotting a lousy croissant behind a pastry case.

Croissants and brownies have become anytime favourites because they offer comfort, easy portability, and flavour variety that ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...

Everyone knows the croissant story, don’t they? Viennese bakers, under siege by the Ottomans in 1683, are slaving over their ovens in the small hours when they hear scrapings and rumblings underground ...