This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

Several bowls piled high with brightly-colored spices - Sgaphoto/Getty Images For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

Add Yahoo as a preferred source to see more of our stories on Google. A dish of butter chicken curry with rice, lime, and yogurt - Jayk7/Getty Images Chef and restaurateur Abishek Sharma of Madam Ji ...

Bold, aromatic, and versatile, this Homemade Curry Powder is the perfect way to add warmth and depth to countless dishes. With just 10 pantry spices and 5 minutes of effort, you can create a blend ...

All together now: Curry leaves have nothing to do with curry powder. I apologize for starting the column this way, but I have never heard of a more misunderstood ingredient than the poor curry leaf ...

Chef Malcolm Lee of Candlenut in Singapore makes this chicken curry by building on a spice paste made from lemongrass, shallots, galangal, garlic and candlenuts, adding a mix of chile powder, turmeric ...