The savory flavor of pork chops works well with tons of seasonings, and if you want to add a ton of tasty dimension, try this ...

Marinating pork chops in this staple ingredient allows the acid and flavor to penetrate the surface, ensuring a juicy, ...

A good pork chop is a thing of beauty. When handled properly — with a nicely caramelized crust encasing moist, flavorful meat — it can give even your favorite cut of steak a run for its money. But ...

Pork chops have a bad habit of becoming dried out and chewy while cooking but there is a very easy way to ensure they turn as ...

Bone-in or boneless, thick or thin, and with a variety of cuts, pork chops can be cooked in a number of ways. For a glimpse of that versatility, here are seven recipes from our archives that showcase ...

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

A MIGHTY bone-in pork chop has all the substance of a rib eye beef steak— and more than 30 grams of muscle-building protein—but is waaaay more versatile. Here's proof: the following recipe for pork ...

A professional chef demonstrates how to cook six different types of meat: lamb, pork, duck, chicken, pigeon and beef. From slowly rendering duck fat in a cold pan to cooking chicken gently before ...

A slow cooker can take a complicated meal and transform it into an effortless feast. For most recipes, all you need to do is place food in your slow cooker and walk away. The hardest part is figuring ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Chefs recommend five restaurant chains for pork chops and applesauce, from classic comfort food to upscale dishes.

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...