If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...

Fresh, salty, locally sourced oysters are perfectly wonderful just as they come out of the water. They need very little in the way or adornment to improve their unique flavor. A splash of lemon, a dab ...