Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

A slow Sunday calls for food that can take its time without turning the whole day into kitchen work. These 21 picks cover ...

Read Food & Cooking on The Wall Street Journal ...

Here are a few things that I’m finding hard to believe: 2026 is more than half over. I have a high schooler. And The New York Times Cooking’s mighty recipes team has published over 400 recipes since ...

From vegetables to fish to dumplings and more. A busy workday, a forgotten step, and suddenly dinner has gone rogue. Fortunately, there's a smart way to save some time; thawing isn't always ...

This beginner cooking guide covers essential skills that improve everyday meals. The video teaches knife techniques, proper ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...