These tahini beans with smashed cucumbers bring together creamy butter beans, smoky tofu, and a sharp cucumber topping ...

Add Yahoo as a preferred source to see more of our stories on Google. These cucumber recipes prove that you can use the refreshing veggie in so many tasty ways, from sandwiches and salads to burgers ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking cucumbers unlocks new flavors and textures, making this versatile fruit a surprising addition to warm dishes. Cucumbers ...

Sometimes I buy cucumbers and just eat them straight out of the fridge. Their mild flavor and satisfying crunch make for a great cooling snack during the sweltering summer months. But as much as I ...

“Sometimes you need to eat an entire cucumber,” the TikTok star Logan Moffitt says of the summer’s most riffable recipe. By Eric Kim Eric Kim’s first recipe for New York Times Cooking was a cucumber ...

Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut ...

The cucumber’s fresh crunch has gone, but in its place is something more substantial to deliver a smoky, savory flavor. By Yotam Ottolenghi There’s nothing more pointless, you might say, than grilling ...

How to keep your cukes super fresh.

The colorful, thinly sliced vegetable toppings at the sandwich shop looked so appealing that I ended up requesting both cucumbers and pickles on my veggie sub last week. Layered with spinach, green ...

Medically reviewed by Allison Herries, RDN Key Takeaways Cucumbers are over 95% water, making them highly hydrating and a ...

When the warm weather hits, it’s time to alternate all those heavy, hearty casseroles with light, refreshing dishes. While there’s definitely room on your spring and summer menus for all your ...