Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, and shallots, then swirl in a lime, sriracha, and brown sugar mixture about ...

In many cultures, rice that sticks at the bottom of a pot isn’t a flaw, it’s a feature. Those crispy, caramelized shards are often the best part, but getting them right is an art. Dishes like Persian ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

A classic seafood boil takes time and effort to gather all the ingredient and set up, but with Sam's Club's kit, you'll be ...

Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...