Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

Poached fish fillets are elevated with a bold puttanesca sauce made from anchovies, olives, and capers, perfect for serving ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Haddock in red pepper sauce is a tasty dish that doesn’t need a lot of ...

Thispast summer I fell in love with a kitchen gadget that has been relatively slowto catch on in the U.S. — the mandoline. I’vehad several of these kicking around my kitchen for a while now, but I ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Most people don't realize how incredibly easy it is to cook restaurant-quality seafood right in their own kitchen without any ...

Paper-thin potatoes — cut with a mandoline — stand in for breading in this baked haddock dish.(Matthew Mead - The Associated Press) This past summer I fell in love with a kitchen gadget that has been ...

I’ve written a lot of recipes in this style, partly because they work very well with light red wines like young Pinot Noir, Sangiovese or Beaujolais. This recipe was originally published in Secret ...

1.5kg maincrop potatoes 100g crème fraîche 50g unsalted butter 2 large egg yolks Have ready a 35cm oval gratin dish (about 2.5 litre capacity) or other equivalent ovenproof dish that affords a large ...