Discover the authentic flavors of the Philippines with this traditional Pinakbet cooking experience featuring Alukon Baeng and birch tree flowers harvested fresh from the countryside. This video ...

Residents of this eggplant-producing town in eastern Pangasinan province have once again shown the many ways of cooking this popular Ilocano dish. On Friday, the town’s 21 villages sent their best ...

The holiday season is here, and UH News is asking members of the University of Hawaiʻi ʻohana to share their favorite recipes. The hope is these recipes and the short stories that accompany them will ...

Welcome to our kitchen! Ailyn and chef Luca, Today, we're cooking a delicious and healthy Filipino classic — Pinakbet (also called Pakbet)! This Ilocano-inspired vegetable dish is packed with flavor ...

VILLASIS, Pangasinan, Philippines – It’s pinakbet galore here today as the town celebrates its annual Talong (Eggplant) Festival with a cook-off of the Ilocano vegetable dish. Now on its ninth ...

There is so much to look forward to this year. What started as the Cebu Food and Wine Festival will now be held all over the country. The kick-off will be in Ilocos from Jan. 26 to Jan. 29. I cannot ...

MANILA, Philippines — Tired of the usual Pinakbet that you’ve been eating all your life? Give it a twist and add another flavor dimension to it by applying a second cooking technique to it. Make it ...

Make this your preferred source to get more updates from this publisher on Google. Does yummy pinakbet sound good for dinner? You're in luck because Chef Jose Sarasola just shared an easy ...

VILLASIS, Pangasinan—Add cupfuls of “bagoong” (fish paste) to 750 kilos of eggplant, 250 kilos of ampalaya, 250 kilos of tomatoes, 4 kilos of okra and 2 kilos of “sili” to produce 21 versions of the ...

Pinakbet with ube? Yes, you can add purple yam to the all-time Pinoy favorite pinakbet. Let Kapuso hottie Chef Jose Sarasola show you how. Are your loved ones getting tired of your classic pinakbet?

Chef Nick Rodriguez of Bistro Candon shares more about his beloved Ilocandia cuisine: Pinakbet. “The word pinakbet comes from the Ilocano word ‘pinakebet’. It means to shrink. “The secret to good ...