BATON ROUGE, La. (WAFB) - Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with ...

Creamy mashed potatoes studded with tender cabbage and crisp bacon come together in this easy colcannon recipe from Christine Perez of Rowlett, Texas.

The trouble with cabbage is its reputation. Most of us serve it on New Year’s Day and St. Patrick’s Day and on hot dogs.

Inspired by St. Patrick's Day, Chef Michele Koeniger has created a month of Irish recipes. First up is Irish Colcannon Soup. × This page requires Javascript ...

ST. LOUIS – Colcannon soup is a tradition of Irish dish, usually eaten on Halloween. It’s made from potatoes, leeks, and cabbage – all perfect to celebrate St. Patrick’s Day. See how Caryn Dugan took ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! If you find yourself thinking a lot about thin-skinned new potatoes and tender green vegetables lately, ...

Some foods instantly make things feel brighter, and green dishes always seem to bring that lively energy. These ideas add ...