Maine clam chowder does contain milk, so it has that white broth, but there's no thickening agent, like a roux, used in the cooking process. As such, you get a broth with a true broth consistency, ...

Savor fresh, flavorful seafood at this New York eatery, where every meal is carefully crafted to create an unforgettable ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this chowder.

Maine has a few different claims to fame. As the northeasternmost state in the union, it's the first one in the contiguous United States to see the sun rise. Stephen King famously hails from Maine, as ...