If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy ...

We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the results were what inspired this chili mac from my cookbook “Mostly Veggies.” ...

Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

This warm and inviting dish is one of the most unique chili recipes out there—it's served atop a pile of spaghetti! This ...