Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

This week in food news: local restaurants feature Negroni Week specials through Saturday, an exhibit and talk on cookbooks through the ages, a chili cookoff seeks contenders, and restaurant openings ...

Ithaca residents emerged from their dreary hibernation March 7 for Downtown Ithaca’s 28th Annual Chili Cook-Off, a day of warm weather and fiery mouths. For the first time, Ithaca College’s Dining ...