These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at ...

We've all tried a variety of cuisines and specialties from various countries over the years. And as we experimented with these flavours, we have found ways to mould these dishes to our preferences and ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat in a ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Spring is here and with it the desire to eat something light, crunchy and full of flavor. It's no wonder that spring rolls ...

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...