Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

When people think of chestnuts at this time of year, they usually think of them "roasting on an open fire." But there’s so much more to these nuts than that well-known line from "The Christmas Song." ...