Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

AMARILLO, Texas — Chef Bud is back in the kitchen with an Irish Spring Roll Recipe that will make you wish you had more ...

At Brooklyn’s Clover Hill, creativity is to be expected, especially with a chef like Charlie Mitchell. Mitchell, who honed his skills working at some of NYC’s top restaurants, delivers a seafood-heavy ...

Experience a bold twist on traditional Vietnamese Gỏi cuốn as a Serbian chef transforms cold rolls into a smoky masterpiece ...