Add Yahoo as a preferred source to see more of our stories on Google. Hands holding fried fish sandwich - Yalcinsonat1/Getty Images Restaurants employ professional chefs and line cooks who put most ...

First came Michelin recognition. Now, Omasake Experience’s founder is a Best Chef Southeast semifinalist waiting for the next ...

When frying fish for a sandwich, the flavor and texture of the fillet are key. Here are the best varieties of fish to fry up, ...

Robin Anthony of Prime Fish, Omakase by Prime Fish, and Prime Fish Cellar received a semifinalist nomination for Best Chef: Southeast by the James Beard Foundation. Why it matters: Despite several ...

While it's possible to get a can of tuna or mackerel at the grocery store for a minimal amount of money, by and large, seafood is considered a more expensive ingredient. Seafood dishes like lobster ...

At GW Fins in New Orleans, executive chef Michael Nelson and his team are turning swordfish into pastrami, bacon, Bolognese, and even mortadella (“Swordella”) for the Crescent City’s signature ...

When it comes to great seafood, canned isn’t the first thing that comes to mind. Despite the centuries-old history of canning seafood as a preservation method, consumers are more likely to associate ...

One of the world’s leading sustainable seafood experts and educators decided to give back to Freeport by cooking a fish-based school lunch for one of the elementary schools. Barton Seaver in May 2014.

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Guy Fieri will host Season 7 of Food Network's "Tournament of Champions." Asheville chef Ashleigh Shanti auditioned. Here are ...