The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

DAVENPORT, Iowa (KWQC) -Get ready to fire up the grill and unleash your inner burger artist—National Cheeseburger Day is coming in hot on Thursday, Sept. 18, and this year’s celebration is stacked ...

For burgers with excellent texture and flavor, the best often start with this key ratio. Keeping it in mind makes burger ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and ...

That is what produces that juicy, flavorful burger people look for - and it all starts with choosing the perfect meat blend. The ideal ratio is generally agreed to be 80/20 (80% lean meat, 20% fat) ...

If you’re cooking burgers directly on the grill, you’re doing it wrong Follow these tips for choosing the right meat, seasonings, toppings, buns and cooking method and you’ll get craveable burgers ...

When it comes to burgers, they are often looked down upon as greasy and unhealthy fast food. But have you ever thought of ...

What differentiates the Animal-Style Burger from all others? There is a good ol' fashioned secret sauce (or spread, at ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...