City of Hope, one of the largest cancer research and treatment organizations in the United States, has been awarded $5.4 million from the California Institute for Regenerative Medicine (CIRM) to build ...
Efforts to develop lab-grown blood cells for blood transfusions may soon materialize. Since 2021, the National Health Service (NHS) in the United Kingdom has been working on RESTORE— a project ...
Kenya Medical Research Institute (Kemri) has launched its first stem cell regenerative laboratory. The laboratory one of its kind in sub-Saharan Africa, is set to foster ongoing and future ...
Duarte-based City of Hope has been awarded more than $11 million in grants from California’s stem cell institute in recent weeks, including a $5.4 million grant to build and fund a stem cell research ...
For the first time ever, scientists have given patients red blood cells that were grown in a lab. This feat is part of a clinical trial in England looking into the safety of the cutting-edge technique ...
A new technology called PULSE (Precise Ultrasonic Liquid Sample Ejection) is set to redefine the field of single-cell research. By harnessing ultrasonic waves, PULSE offers a highly precise, automated ...
Squeeze a cell once and it barely flinches. Squeeze it again and again in short bursts, and something changes: a protein ...
A protein plucked from common soil bacteria and paired with a fatty acid can destroy colorectal cancer cells in laboratory ...
Scientists have succeeded in regenerating bone, cartilage, and muscle using stem cells, marking advancement toward practical ...
Zinc is the second most abundant transition metal in biology and plays a crucial role in a wide variety of cellular processes. Roughly 10% of the human genome encodes for zinc-binding proteins and all ...
You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...
You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...