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Catch and cook fresh snapper with Holy Voodoo seasoning

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman catches and cooks fresh snapper seasoned with a hit of Holy Voodoo.
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Catching and cooking snapper after the storm

When the storm clears, the real adventure begins. Join me as I head out to find snapper in calm waters, reel in the catch, and cook it fresh right by the sea. Simple, wild, and delicious. After Obama ...