Pete Coscarart, a Basque immigrant who journeyed from a teenage sheepherder to the founder of the Villa Basque Café in Carson ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

The region in northern Spain is reaping the rewards of its years-long production investment, heading into "the Spanish Oscars ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

BOISE, Idaho — Dan Ansotegui is an instrumental part of the Basque community in Boise and his role in the community's music scene was cemented on Tuesday after he became a recipient of the National ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

Bengaluru’s Basque Bakery shared an Instagram post after facing intense backlash over ‘rude’ replies to customers on social ...

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...