Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees for approximately 20 minutes or until tops are lightly browned. Variations: Create Your Own-Follow above directions ...

sliced pumpkin bread on a small, white, rectangular tray, shown with a white teapot and cup of tea in matching white porcelain - Mariko151825/Shutterstock There's ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

At home, many bakers aren’t afraid to tackle a new everyday cookie recipe or speedy dessert. For some reason, though, bread can feel a bit more daunting. The kneading, the yeast, the waiting… The good ...

Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

By knowing when to bake from scratch or when to upgrade a boxed mix, you can nail frugal baking while creating crowd-pleasing ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads ...

Susan Reid, a chef and baking expert on staff at King Arthur Flour, offers these suggestions when making quick breads. Use light-colored metal pans: Preferably aluminum, greased to prevent sticking.

Quick breads use baking powder and/or baking soda rather than yeast as a leavening (rising) agent. They are popular because they cook quickly (no waiting for the dough to rise) and taste great. The ...