Farming for cattle feed accounts for nearly half of the water drawn out of the depleted Colorado River. Researchers are ...

As we move into the growing season, dandelions can cause many potential headaches not just in your lawn but also in your alfalfa field. It is important to remember that dandelions establish in the ...

Join Mark from Self Sufficient Me as he experiments with homemade fermented alfalfa sprouts! Watch the step-by-step process ...

New York, United States, Dec. 05, 2023 (GLOBE NEWSWIRE) -- Alfalfa or lucerne is a perennial blooming plant. Many countries farm it as a significant feed crop all over the world. It also serves as a ...

New Delhi, Feb. 18, 2025 (GLOBE NEWSWIRE) -- The global alfalfa market was valued at US$ 25.30 billion in 2024 and is expected to reach US$ 45.70 billion by 2033, growing at a CAGR of 6.79% during the ...

With the cold and dry conditions across much of Kansas this winter, the state’s alfalfa crop may not have hit the growth ...

Above: tip feeding on alfalfa by alfalfa weevil larvae. Note the larva curled up in the lower right of the photo. Photo by Purdue University. If you are involved with alfalfa production, you may ...

Alfalfa, the fast-casual balanced food joint known for its unique pairing of locally-sourced salads and gluten-free doughnuts, announced today the closing of a $2 million seed funding round. This ...

Roses are hungry plants, so feeding them is key for a fabulous floral show. And, while there are lots of commercial rose fertilizers available, it's also possible to make your own at home for a ...

Farmers in Washington, Oregon and Idaho grow a lot of alfalfa hay for dairies and for export. Alfalfa is an important part of Washington state’s $539 million hay industry, grown on more than 400,000 ...

Agriculture Secretary Tom Vilsack announced on Thursday that he would authorize the unrestricted commercial cultivation of genetically modified alfalfa, setting aside a controversial compromise that ...

Alfalfa's 48-year legacy will be preserved in a forthcoming 400-page cookbook. The book highlights recipes, oral histories, art, and community engagement efforts. Institute 193 and local authors ...